SpringHouse to Present Spring Wine Dinner

Spring Wine Dinner
Thursday, April 11 – 6pm
SpringHouse at Fanny’s

This special event is Sommelier’s Choice! Wine Director Stephanie Ioffredo has selected some of her favorite wines of 2023 for your enjoyment. She and Executive Chef Pete McKenny have collaborated to create the perfect menu of four courses plus one hors d’oeuvre for the evening and these special pairings. Cost is $125 per person plus tax and gratuity. Please call 256.215.7080 to make your reservations.

Menu

Menu subject to change

Hors d’oeuvre

Goat Cheese & Ham Strudel
cannon ball goat cheese, prosciutto, strawberry jam, & filo dough
Robert Sinskey vin Gris Rosé of Pinot noir, Los Carneros, Napa, CA, 2022

First Course

Crispy Soft Shell Crab
zucchini, carrots, squash, lemon aioli
Château Fuisse Pouilly Fuisse Tête de cuvée, France, 2019

Second Course

Pan Seared Duck Breast
cauliflower puree, beech cap mushrooms, cherry duck demiglace
Giacomo Fennocchio Barbera d’Alba Superiore, doc, 2021

Third Course

Vanilla & Peppercorn Crusted Strip Loin
garden kale, shaved asparagus, bourbon barrel aged sherry vinaigrette
Mt. Veeder Cabernet Sauvignon, Napa Valley, 2021

Fourth Course

Dessert TBD
AR Leonoble Mag 16 Champagne Extra Brut