Hirsch Vineyards Wine Dinner at SpringHouse April 15

Join us at SpringHouse Saturday, April 15, at 6pm for an evening of fine wines from Hirsch Vineyards, masterfully paired with SpringHouse’s signature cuisine.

A little about Hirsch Vineyards

Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great Pinot Noir on the extreme Sonoma Coast. David Hirsch founded the vineyard in 1980 to grow fruit and make site-specific wine. From the start, all efforts have been on the growing of fruit that makes wines profoundly characteristic of the site, vintage after vintage.

In the wines of Hirsch Vineyards, you find a natural balance and consistency in the harmonious resolution of these opposites. This complex, unique site produces fruit and wines of unusual acidity and balance with a vintage-specific concentration of Pinot Noir or Chardonnay fruit.

We look forward to pouring these fabulous wines and complementing them with outstanding food pairings. Limited seats are still available. Give SpringHouse a call at 256.215.7080 to make your reservation. $150 per person not including tax and gratuity.

View the wine dinner menu >