“Freakshow” Wine Dinner October 31

Marvel at the wonders of Michael David Winery’s dazzling and unusually satisfying wines combined with a four-course prix fixe menu, plus hors d’oeuvres, specifically designed by Executive Chef Rob McDaniel and Wine Director Jacob Hoop.

Hors d’oeuvres start at 6pm with dinner served at 7pm. Pricing is $90++ per person.

For specific menu inquiries or to make reservations, please call us at 256.215.7080

Learn more about Michael David Winery >