Weddings & Events
Choose from our four distinctively delicious restaurants that offer everything from down-home southern favorites to multi-course locally and seasonally inspired menus. You'll find fresh and delicious options to meet every taste and budget.
Chef Chris Morina utilizes the bounty of the southern farm and larder to assemble a cuisine that aims to highlight seasonal and local products. While the style is modern, inspiration is drawn from the rich history of the region and classic sensibilities.
Treat guests to an array of scratch-made dishes—from hors d’oeuvres and seasonal specials to decadent desserts. If you'd rather us bring the party to you, simply ask. We'll take care of every detail—from tables and chairs to linens—at the venue you choose.
Enjoy good ole southern favorites! From award-winning catfish tacos and ribs to succulent steaks and Alabama shrimp, you and your guests will delight in truly delicious southern comfort food—and the warmest hospitality.
Willow Point Country Club
Whether you’re craving comforting, casual pub fare or a multi-course experience that brings together the finest ingredients from the region and around the world, you’re certain to find something delicious to tempt your taste buds from Willow Point Country Club. This caterer is only available for events held at The Stables and, of course, Willow Point.