James Beard-Class Dining
SpringHouse
When Ben Russell envisioned SpringHouse, it was crucial that the restaurant reflect and honor the land. With that in mind, Russell Lands delivered a restaurant that respected the land; a menu that featured excellent, local products; and a commitment to an outstanding dining experience. Mr. Russell chose a commanding location on a hillcrest overlooking The Stables, pastures, pine and hardwood forests and, in the distance, serene Lake Martin.
