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Wine Dinner with Master Sommelier Michael McNeil
Thursday, October 27 – 6pm
Master Sommelier Michael McNeil will be joining us in hosting this wine dinner on behalf of Alabama Crown.
It will feature six wines selected by Master Somm Michael McNeil with five courses plus hors d’oeuvres crafted by Chef Pete McKenny.
The evening will begin at 6pm and is $125 per person plus tax and gratuity. Please call SpringHouse at 256.215.7080 to reserve your seats for this special event.
Oysters on the Half Shell
house made mignonette
Champagne Lallier, Brut, “Serie R,” Champagne, FR, NV
Knudsen Vineyards, Chardonnay, Dundee Hills, OR, 2019
braised duck, white beans, house-made breadcrumbs
Calera, Pinot Noir, “Ryan Vineyard,” Mt. Harlan, CA, 2017
Wild Game Empanadas
wild boar, elk, pork shoulder, currants, chorizo sauce
Beronia, Rioja Gran Reserva, SP, 2013
duck confit potatoes, blueberry demi
Chateau Haut-Brisson, Saint Emilion Grand Cru, FR, 2017
Chateau Laribotte, Sauternes, Bordeaux, FR, NV