Winderlea Wine Dinner Coming to SpringHouse

Wednesday, February 26
Hors d’oeuvres start at 6:00. First course around 6:30.
$110 per person++

Winderlea, founded by Bill Sweat and Donna Morris in 2006, means “wind in the meadow.” Based out of Dundee, Oregon, their focus is on limited production of Pinot Noir and Chardonnay from each vineyard where they are sourced.

In keeping with our reputation for fantastic wine dinners, we will be creating a four-course prix fixe menu, plus hors d’oeuvres, specifically designed to pair beautifully with the Winderlea wines.

Please call SpringHouse at 256.215.7080 to make your reservations for this event.