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Trinchero Family Estates Wine Dinner June 22


Published: 06.01.2023

Trinchero Family Estates Wine Dinner
Thursday, June 22 – 6pm
SpringHouse

Join us for this exclusive event hosted by Barry Wiss, CWE, CSS, Vice President of Trade Relations, Trinchero Family Estates, and featuring four courses plus hors d’oeuvres. Executive Chef Pete McKenny and Wine Director Stephanie Ioffredo have joined their talents to create a menu and pairings fitting this special evening. Cost is $115 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.

Menu subject to change.

MENU

Hors d’oeuvres

Fried Oyster
with a Citrus & Fennell Slaw
Avissi Prosecco, Veneto, IT, NV

First Course

Pan Seared Halibut
with Creamed Corn & Grilled Asparagus
Bravium Chardonnay, Anderson Valley, CA, 2019

Second Course

Bolognese
with House-Made Pappardelle Pasta, Parmesan
Neyers Vineyards, “Left Bank Red Wine,” Napa, CA, 2019

Third Course

Hickory Grilled Ribeye
with Marinated Tomato & Basil Salad, & Bearnaise Sauce
Iron + Sand Cabernet Sauvignon, Paso Robles, CA, 2021

Fourth Course

Dessert TBD
Taken Wine Co., “Complicated,” Red Blend, Central Coast, CA, 2020

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