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Trinchero Family Estates Wine Dinner June 22
Published: 06.01.2023
Trinchero Family Estates Wine Dinner
Thursday, June 22 – 6pm
SpringHouse
Join us for this exclusive event hosted by Barry Wiss, CWE, CSS, Vice President of Trade Relations, Trinchero Family Estates, and featuring four courses plus hors d’oeuvres. Executive Chef Pete McKenny and Wine Director Stephanie Ioffredo have joined their talents to create a menu and pairings fitting this special evening. Cost is $115 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.
Menu subject to change.
MENU
Hors d’oeuvres
Fried Oyster
with a Citrus & Fennell Slaw
Avissi Prosecco, Veneto, IT, NV
First Course
Pan Seared Halibut
with Creamed Corn & Grilled Asparagus
Bravium Chardonnay, Anderson Valley, CA, 2019
Second Course
Bolognese
with House-Made Pappardelle Pasta, Parmesan
Neyers Vineyards, “Left Bank Red Wine,” Napa, CA, 2019
Third Course
Hickory Grilled Ribeye
with Marinated Tomato & Basil Salad, & Bearnaise Sauce
Iron + Sand Cabernet Sauvignon, Paso Robles, CA, 2021
Fourth Course
Dessert TBD
Taken Wine Co., “Complicated,” Red Blend, Central Coast, CA, 2020