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SpringHouse Wine Dinner to Showcase Wines of Italy
Empson Wine Dinner
Thursday, March 18 – 6-9pm
Together, Executive Chef Chris Morina and Wine Director Jacob Hoop will be creating a four-course prix fixe menu, plus hors d’oeuvres, specifically designed to pair beautifully with Empson Wines! The lineup is all Italian wines. Seating is at 6pm with hors d’oeuvres, then introductions and first course at 6:30pm. $100++ per person.
Bucci Verdicchio DOC, Marche
Bortoluzzi Pinot Grigio DOC, Veneto
Cheese | apple, pear, frisée
Pietradolce “Archineri” Etna Rosso DOC, Sicilia Poderi Luigi Einaudi DOCG, Dolgliani
Piemonte Lamb Belly | navy bean, oregano
Supremus IGT, Toscana
Braised Short Rib | fennel pollen ricotta dumplings, black olive
Speri Amarone DOCG, Veneto
Dark Chocolate | fig, Luxardo cherry
Guests can reserve their table by calling SpringHouse at 256.215.7080. Current distancing guidelines will be observed. For specific menu inquiries, please call us.