SpringHouse Wine Dinner November 17

November Wine Dinner
Thursday, November 17 – 6pm
SpringHouse

Are you an avid wine lover? Join SpringHouse for our November Wine Dinner hosted by Josh Nagel of Alabama Crown. Taste five different wines paired with the exquisite culinary dishes of Chef Pete McKenny. This event is $100 per guest plus tax and gratuity. Call 256.215.7080 today to reserve your seats.

Menu

First Course

Butter and Herb Poached Monk Fish
Duckhorn Vineyards Sauvignon Blanc, North Coast, CA, 2021

Second Course

Parmesan and Sage Gnocchi with Roasted Quail
The Calling, Dutton Ranch Chardonnay, Russian River Valley, CA, 2020

Third Course

Pork and Herb Roulade
Winderlea, Bounteous Pinot Noir, Willamette Valley, OR, 2020

Fourth Course

Red Wine Braised Beef
with creamy polenta
Heitz Cellars, Cabernet Sauvignon, Napa Valley, CA, 2017

Fifth Course

Raspberry Mousse
with house-made angel food cake
Lucien Albrecht, Cremant D’Alsace Brut Rose, NV