SpringHouse welcomes guests to Easter Brunch

Sunday, April 1, 10am-2pm
SpringHouse

Spring is an exciting time of rebirth and renewal, and Easter is a time to gather with family and friends. We hope you’ll make SpringHouse part of your Easter celebration. We’ll be serving up Chef Rob’s scrumptious Brunch Menu along with Mimosas, Bloody Marys and other midday libations.

Naturalist Marianne Hudson will be bringing her fuzzy bunnies and chicks to the SpringHouse lawn from 10am-2pm as well. So, be sure to bring the little ones and your camera.

Reservations are highly recommended as this is a popular holiday dining occasion. You can make your reservation online or call the restaurant at 256.215.7080.