SpringHouse to Host the Wines of Italy September 28

Wines of Italy
Presented by International Wines
Thursday, September 28 – 6pm
SpringHouse

Join us for this exclusive event hosted by Gia Bivens of International Wines showcasing the wines of Italy. This culinary excursion includes five courses plus hors d’oeuvres. Executive Chef Pete McKenny and Wine Director Stephanie Ioffredo have joined their talents to create a menu and pairings fitting this special evening. Cost is $125 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.

Menu subject to change.

Menu

Hors d’oeuvres

Sourdough Toast Point
with goat cheese, cranberry & citrus compote, radicchio, frisée
Bisol Desiderio Jeio Prosecco Brut, Veneto, IT, NV

First Course

Pan Seared Scallop
with house made pasta, cambozola fondu, blistered cherry tomatoes
Bellaria Irpina Falanghina, Campania, IT, 2021

Second Course

Dijon & Herb Crusted Rack of Lamb
with celery root puree, roasted rutabagas, Calabrian chili oil
Fèlsina Berardenga Chianti Classico Riserva, Tuscana, IT, 2018

Third Course

Wood-Fired Oven Pizza
with house made wild boar sausage, roasted red peppers,
tomato sauce, fresh mozzarella, basil, shallots
G.D. Vajra Barbera d’Alba Superiore, Piedmont, IT, 2016

Fourth Course

Hickory Grilled Veal Tenderloin
with duck confit potatoes, spinach, red plum mushroom demi glace
Damilano Lecinquevigne Barolo, Piedmont, IT, 2018

Fifth Course

Chèvre Cheesecake
with pistachio & strawberries
Lunato Lambrusco Emilia-Romagna, IT, NV