SpringHouse to Host Huneeus Family Wine Dinner October 19

Huneeus Family Wine Dinner
Hosted by Alabama Crown
Thursday, October 19 – 6pm
SpringHouse

Join us for this exclusive event hosted by Ann Marie Miller of Huneeus Vitners and Alabama Crown showcasing Huneeus Family wines. This culinary excursion includes four courses plus hors d’oeuvres. Executive Chef Pete McKenny and Wine Director Stephanie Ioffredo have joined their talents to create a menu and pairings fitting this special evening. Cost is $125 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.

Menu subject to change.

Menu

Hors d’oeuvres

Pickled Strawberry & Endive Salad
with crawfish and house-made cracker
Flower’s Rose, Sonoma Coast, CA,  2021

First Course

Hickory Grilled Amberjack
with roasted golden beets, brown butter hazelnut sauce, and chives
Flower’s Chardonnay, Sonoma Coast, CA, 2021

Second Course

Braised Pork Cheek
with plum risotto and broccolini
Flower’s Pinot Noir, Sonoma Coast, CA, 2021

Third Course

Hickory Grilled Wagyu NY Striploin
with cauliflower puree, confit rutabaga, and demi-glace
Faust, “The Pact,” Cabernet Sauvignon, Coombsville, Napa, CA, 2020

Fourth Course

Raspberry Mousse Dome
dark ganache, crème anglaise, and pear chip
Leviathan Red Blend, California, 2021