Silver Oak-Twomey Wine Dinner at SpringHouse September 26

Silver Oak – Twomey Wine Dinner
Thursday, September 26 – 6pm
SpringHouse

Join us for this special evening featuring the wines of Silver Oak Cellars and Twomey, part of the Silver Oak family in California, and hosted by Sam Fonte of Alabama Crown. Wine Director Stephanie Ioffredo and Executive Chef Pete McKenny have collaborated to create the perfect menu of four courses plus one hors d’oeuvre for the evening and these special pairings. Cost is $175 per person plus tax and gratuity. Please call 256.215.7080 to make your reservations.

Menu subject to change.

Menu

Hors d’oeuvres

Fried Blue Crab Claws 
with preserved lemon & pink peppercorn aioli
Twomey Sauvignon Blanc, California, 2023

First Course

House-made Rabbit Sausage 
with spaghetti squash, caramelized brandy mushroom sauce
Prince Hill Vineyards by Silver Oak, Dundee Hills Pinot Noir, Willamette Valley, Oregon, 2022

Second Course

Wood Oven Roasted Lamb 
with parsnip puree, collard greens
Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2019

Third Course

Hickory Grilled Prime Ribeye
with duchess potatoes, confit & hickory grilled carrots, demi-glacé
Silver Oak, Cabernet Sauvignon, Napa Valley, 2019 

Fourth Course

TBD