Kinsella and Rivers-Marie Wine Dinner at SpringHouse

Kinsella and Rivers-Marie Wine Dinner

Thursday, August 30 – 6pm
SpringHouse

From a high, sun-drenched private valley in the western foothills of Sonoma’s Dry Creek Valley, Kinsella creates an exquisite Cabernet Sauvignon, hand crafted with the ultimate expertise and care by legendary winemaker, Thomas Rivers Brown. Of all the spectacular Cabernets made in the past decade, his is one of the most inspiring collections. Since the inaugural vintage, Kinsella wines have consistently received stellar reviews year after year from The Wine Advocate, Wine Spectator and Vinous Media.

This dinner will also feature wines from a personal project by Thomas Rivers Brown and Genevieve Marie Welch, Rivers-Marie. Rivers-Marie creates single-varietal wines made to reflect the vineyard and vintage from which they came. We will feature the Summa Vineyard Pinot Noir and Sonoma Coast Chardonnay.

Executive Chef Rob McDaniel and Wine Director Daniel Goslin will be creating a four- or five-course prix fixe menu, plus hors d’oeuvres, specifically designed to pair beautifully with the masterful wine from Kinsella and Rivers-Marie.

Featured Wines
Rivers-Marie “Sonoma Coast” Chardonnay
Rivers-Marie “Summa Vineyard” Pinot Noir
Kinsella “Heirloom” Cabernet Sauvignon
Kinsella “Spencer” Cabernet Sauvignon
Kinsella “Spencer” Zinfandel – or – Kinsella “Jersey Boys” Cabernet Sauvignon

Cost is $150++ per person. For specific menu inquiries or to make reservations, please call us at 256.215.7080.