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Italian Wine Dinner February 6


Published: 01.23.2025

Italian Wine Dinner
Thursday, February 6 – 6pm
SpringHouse

Join us for this special evening featuring wines from Giacomo Fenocchio, a vineyard in Piedmont, Italy, and hosted by Joe DeCaro of Joe DeCaro Selections. Wine Director Stephanie Ioffredo and Executive Chef Pete McKenny have collaborated to create the perfect menu of four courses plus one hors d’oeuvre for the evening and these special pairings. Cost is $135 per person plus tax and gratuity. Please call 256.215.7080 to make your reservations.

Menu subject to change.

Menu

Hors d’oeuvre

House-Made Sesame Cracker
with Cambozola Blue Cheese, Pomegranate Honey, Frisse
Giacomo Fenocchio Vino Spumante Brut Rosado, NV

First Course

Hickory Grilled Octopus
with Celery Root Puree, Candied Lemon Zest, Celery Leaf Salad
Giacomo Fenocchio Arneis, 2023

Second Course

Duck Confit
with a Vegetable Ragout, Creamy Grits
Giacomo Fenocchio Barbera d’Alba, Superiore, 2021

Third Course

Oven-Roasted Rack of Lamb
with Chantrelle Mushroom Risotto, Carrots, Onion, Pepper
with a Side-by-Side Pour of
Giacomo Fenocchio Barolo Classico, 2019
Giacomo Fenocchio Barolo Castellero, 2019

Fourth Course

Cherry & Dark Chocolate Truffles
Pairing TBD

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