Articles & News
In The Kitchen With Chef Chris Morina
Published: 04.15.2020
In lieu of in-house dining, Chef Chris Morina has created some fun ways for you to enjoy SpringHouse at home.
Monday Cooking Demonstration
Next week, Chef Chris Morina gets back to basics by demonstrating how to properly deconstruct a delicious Joyce Farms Roasted Chicken, a SpringHouse staple. Check the SpringHouse Facebook page on Monday for the video. And, why not order the Joyce Farms Roasted Chicken from the Curbside Menu to enjoy at home? For more information, call 256.215.7080.
Libation Kits
Now available on the curbside take-out menu, enjoy your favorite SpringHouse cocktail from the comfort of your own home.
Mimosa Kit | $20
Includes a bottle of bubbles and our fresh squeezed orange juice.
Bloody Mary Kit | $65
Includes a quart of our House-made Bloody Mary Mix and a Bottle of Cathead Vodka.
Curbside Continues
We are still open Monday through Saturday from 5-8pm for curbside pickup. Guests may order any time before 7pm by calling the restaurant at 256.215.7080.