Frederick Wildman Portfolio Dinner July 13

Frederick Wildman Portfolio Dinner
Thursday, July 13 – 6pm
SpringHouse

Join us for this exclusive event hosted by Jeff Hines, Sr. Fine Wine Regional Manager and Sam Fonte, Key Account Manager at Alabama Crown, featuring four courses plus hors d’oeuvres. Executive Chef Pete McKenny and Wine Director Stephanie Ioffredo have joined their talents to create a menu and pairings fitting this special evening. Cost is $150 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.

Menu

Hors d’oeuvres

Oysters on the Half Shell
with a caviar cream
Pol Roger Champagne Brut Extra Cuvée de Réserve, FR, NV

First Course

Dover Sole and Salmon Roulade
with buttered napa cabbage & herb roasted tomatoes
Domaine Christian Moreau Chablis, FR, 2020

Second Course

House-Made Venison Sausage
with charred leeks & peppers
Château de Sales, Pomerol, FR, 2019

Third Course

Hickory Grilled Pork Loin
with bourbon fig chutney & house-made rosemary ravioli
Brandlin Estate Cabernet Sauvignon, Mt Veeder, Napa Valley, CA, 2016

Fourth Course

Dessert TBD
Brandlin Estate Sauvignon Blanc, Napa Valley, CA, 2021

 Menu subject to change.