The evening will consist of four courses plus hors d’oeuvres starting at 6pm.

THE MENU

HORS D’OEUVRES | albariño—hammeken cellars “gotas de mar,” – rias baixas, spain
Potato Blinis with citrus cured salmon, caviar, hardboiled egg & greens

FIRST COURSE |chardonnay—roco “gravel road,” – willamette valley, oregon
Spiny Lobster butter & herbed poached

SECOND COURSE | pinot noir—roco “the stalker,” – willamette valley, oregon
Braised Rabbit Cannelloni

THIRD COURSE | cabernet sauvignon—goldschmidt “hilary,” – napa valley, California
cabernet sauvignon—goldschmidt “game ranch,” – napa valley, California
Duo of Duck Breast and Foie Gras

FOURTH COURSE | ricossa, brachetto d’acqui, – piemonte, italy
Chocolate Frangipane Tart with ruby red grapefruit jam & almond gelato

$130.00++ per person. Call 256.215.7080 to make your reservations.

Menu subject to change.