This Valentine’s Day, indulge in a romantic dinner with your sweetheart. In addition to Sunday brunch on February 14, SpringHouse will be offering an intimate three-course meal prepared by Chef Chris Morina.

Valentine’s Dinner

choice of

Starter

Butternut Soup
with cashew

Red Leaf Lettuce Salad
roasted beet, kumquat, mint, pecan dressing

Main

Roasted Joyce Farms Chicken Breast
barley with braised greens & parmesan

Hickory Grilled Petite Filet
robuchon potatoes, broccolini, beef jus

Hickory Grilled Snapper
carrots, turnips, country ham butter

Dessert

Flourless Chocolate Cake
vanilla ice cream, raspberry

Citrus Crème Brûlée

Cost: $75++ per person

Guests can reserve their table through Resy or by calling SpringHouse at 256.215.7080. Current distancing guidelines will be observed. For specific menu inquiries, please call us.