Elizabeth Spencer Wine Dinner
October 7 | 6:00 pm - 9:00 pm
This will be a one-of-a-kind dinner showcasing the iconic Elizabeth Spencer Winery in California. Featuring Elizabeth Spencer’s National Sales Manager, Alicia Seay, and RUSH Wines of Birmingham, Alabama.
HORS D’OEUVRES | Chenin Blanc, 2019
Quai Lollipop with composed salad
FIRST COURSE | Sauvignon Blanc, North Coast, 2020
Oysters on the half shell with apple mignonette, grapefruit
SECOND COURSE | Pinot Noir, Sonoma Coast, 2019
Grilled Venison Loin with pomegranates
THIRD COURSE | Cabernet Sauvignon, Napa Valley, 2018
Roasted Filet Mignon with potato puree, haricot verts and asparagus bundle
FOURTH COURSE | Rose of Grenache, Mendoncino, 2020
Crème brûlée cranberry, orange
$125.00++ per person. Call 256.215.7080 to make your reservations.