This will be a one-of-a-kind dinner showcasing the iconic Elizabeth Spencer Winery in California. Featuring Elizabeth Spencer’s National Sales Manager, Alicia Seay, and RUSH Wines of Birmingham, Alabama.

MENU
HORS D’OEUVRES | Chenin Blanc, 2019
Quai Lollipop with composed salad

FIRST COURSE | Sauvignon Blanc, North Coast, 2020
Oysters on the half shell with apple mignonette, grapefruit

SECOND COURSE | Pinot Noir, Sonoma Coast, 2019
Grilled Venison Loin with pomegranates

THIRD COURSE | Cabernet Sauvignon, Napa Valley, 2018
Roasted Filet Mignon with potato puree, haricot verts and asparagus bundle

FOURTH COURSE | Rose of Grenache, Mendoncino, 2020
Crème brûlée cranberry, orange

$125.00++ per person. Call 256.215.7080 to make your reservations.