Drink This Now: Split The Check

SpringHouse Restaurant’s resident mixologist Will Abner is always on the hunt for the next great seasonal cocktail. As temperatures cool down outside, Will offers a bourbon-based drink, highlighted by a French aperitif, called Byrrh (pronounced beer), which will warm you up – inside and out.

Originally marketed as a health tonic, byrrh has a slightly bitter, tart cherry flavor with notes of cashew, pomegranate and dried cranberries. In cocktails, byrrh acts subtly, like a good vermouth.

If you’re ready for a tasty bourbon cocktail to complement the cooler temperatures, stop in to SpringHouse for a “Split The Check.” Or, put your own bartending skills to the test and try it at home. Cheers, y’all!

Split The Check

Ingredients:
2 oz. Buffalo Trace bourbon

1 oz. Fresh grapefruit juice

1/2 oz. Byrrh

1/4 oz. Simple syrup

How to prepare:
Combine all ingredients with ice and shake. Strain into a chilled coupe or martini glass and enjoy.