Daou Vineyards Wine Dinner January 26

Join us for this exclusive event featuring wines by Daou Vineyards in Paso Robles and hosted by International Wines. Executive Chef Pete McKenny and Wine Director Stephanie Iofreddo have joined their talents to create a menu and pairings fitting this special evening. Cost is $110 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.

And we’re open Valentine’s Day 5-9pm!
Please make your reservations by calling the hostess stand directly as we are trying to maximize the number of guests we can accommodate.

Menu subject to change.

Menu

Hors d’oeuvres

West Indies Salad
with Wasacacca Sauce
Daou, Sauvignon Blanc, 2019, Paso Robles

First Course

Seared Foie Gras
with Brioche, Pear Chutney, Micro Greens Salad
Daou, Reserve Chardonnay, 2019, Willow Creek District, Paso Robles

Second Course

Coffee and Orange Braised Pork Belly
with Mixed Berry Compote
Daou, “Bodyguard,” Red Blend, 2019, Paso Robles

Third Course

Veal Roulade
with Caper, Olives, Fennel Pollen,
Smoked Gouda, Celery Root Puree
Daou, “Sequentis,” Reserve Merlot, 2019, Paso Robles

Fourth Course

Braised Ox Tail House-Made Pasta
Cipollini Onions, Carrots
Daou, Cabernet Sauvignon, 2021, Paso Robles

Fifth Course

Warm Plum Galette
with Plum Ice Cream
Daou, Pinot Noir, 2018, Central Coast