Chappellet Wine Dinner at SpringHouse March 13

Chappellet Wine Dinner
Thursday, March 13 – 6pm
SpringHouse

Join us for this special evening featuring Napa Valley’s Chappellet wines and hosted by Sam Fonte of Alabama Crown. Wine Director Stephanie Ioffredo and Executive Chef Pete McKenny have collaborated to create the perfect menu of four courses plus one hors d’oeuvre for the evening and these special pairings. Cost is $200 per person plus tax and gratuity. Please call 256.215.7080 to make your reservations.

Menu subject to change.

Menu

Hors d’oeuvre

Stuffed Quail Lollipop
with stoneground mustard
with Chappellet Mountain Cuvée, Napa Valley, 2022

First Course

Hickory Grilled Halibut 
sauteed leeks, asparagus, toasted almonds, mango butter
with Chappellet Grower Collection Chardonnay,
Sangiacomo Vineyard, Carneros, Napa, CA, 2023

Second Course

Smoked Rosemary Duck Breast 
house-made potato gnocchi, sautéed spinach, blueberry gastrique
with Chappellet Cabernet Franc, Napa Valley, CA, 2021

Third Course

Hickory Grilled New York Strip
herb-infused potato purée, broccolini, demiglace
with Chappellet Signature Cabernet Sauvignon, Napa Valley, CA, 2021

Fourth Course

Dark Chocolate Torte
custard, fresh berries
with Chappellet Merlot, Napa Valley, 2021