Celebrate New Year’s Eve with a Wine Dinner at SpringHouse

New Year’s Eve Wine Dinner
Saturday, December 31 – 5pm
SpringHouse

Join us New Year’s Eve to say so long to 2022 and enjoy a stellar dining event. Executive Chef Pete McKenny and Wine Director Stephanie Iofreddo have joined their talents to create a menu and pairings fitting this special occasion. Cost is $200 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.

MENU

Hors D’oeuvre

Fried Oysters
with house-made remoulade and lemon
A.R. Lenoble Brut Intense Champagne, FR, 2014

First Course

Pan-Seared Sea Scallop
with sautéed spinach and black garlic sesame sauce
Muri-Gries, Pinot Bianco, Alto Adige, IT, 2021

Second Course

House-Made Duck Confit Tortellini
with mushrooms & demi-glace
Monte Zovo Amarone della Valipolicella, IT, 2017

Third Course

Hickory Grilled Wild Game
Mollydooker, “Velvet Glove,” Shiraz, Mclaren Vale, AUS, 2014
Ex Post Facto, Syrah, Santa Barbara County, CA, 2018

Fourth Course

Soft Brie
with roasted beet marmalade, sesame crackers, micro greens
Maison Du Midi, Chateauneuf-Du-Pape, FR, 2020

Fifth Course

Wagyu Steak
Schrader, “Double Diamond,” Cabernet Sauvignon, Napa Valley, CA, 2019

Sixth Course

Neopolitan Eclair Trio
Saint Hilare, Crémant de Limoux Brut Rosé, Languedoc-Roussillon, FR, NV