Celebrate New Year’s Eve with a Wine Dinner at SpringHouse

New Year’s Eve Wine Dinner
Tuesday, December 31 – 5pm
SpringHouse

Join us New Year’s Eve to say so long to 2024 and enjoy a stellar dining event. Executive Chef Pete McKenny and Wine Director Stephanie Ioffredo have joined their talents to create five seated courses plus an hors d’oeuvre and intermezzo with pairings fitting this special occasion. Cost is $200 per guest plus tax and gratuity. Please call us at 256.215.7080 to make your reservations.

Menu subject to change.

Menu

Hors d’oeuvre

Fried Brie
with apple, micro arugula, vinaigrette
Paired with Billecart-Salmon Brut Champagne 

First Course

Tuna Tartare
with teriyaki buerre blanc, crispy wontons
Paired with Domaine Doreau Mersault, 2022

Second Course

Braised Duck Ravioli 
house-made pasta, chèvre cheese, braising jus, cherries
Paired with Renato Ratti Barolo, 2020 

Intermezzo

House-made sorbet & splash of Prosecco

Third Course

Roasted Pork Tenderloin
with carrot puree, shaved Brussels sprouts, pomegranate, vinaigrette
Paired with Our Lady of Guadalupe Pinot Noir, Sta. Rita Hills, California

Fourth Course

Beef Wellington
with foie gras duxelle, potato puree, haricot verts, truffled demi
Paired with Chappellet Signature Cabernet Sauvignon, Napa Valley, CA, 2021

Fifth Course

House-made Macarons 
Paired with Franciacorta brut