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California Wine Dinner August 18 at SpringHouse

Published: 08.04.2022

California Wine Dinner
with Constellation Wines 
Thursday, August 18 – 6pm

SpringHouse wine director, Stephanie Ioffredo, has selected a collection of California varietals to inspire a tasting menu created by our executive chef, Pete McKenny. Jonathan Young from Constellation Wines will be our host for the evening. Seating for the event will be at communal tables for guests to gather around.


Hors d’oeuvre

Pan-Seared Flounder
with endive, radicchio and arugula salad
Unshackled Brut Rosé

First Course

Scallop Ceviche
with jasmine vinaigrette, red onions, jalapeños
Blindfold White Pinot Noir

Second Course

Roasted Duck Breast
with sweet potato, shaved cabbage, cherry sauce
“Oublie” by Booker, Grenache Blend

Third Course

Braised Short Ribs
with vermicelli pasta, sautéed oyster mushrooms
“My Favorite Neighbor” by Booker, Cabernet Sauvignon

Fourth Course

Blackberry Dessert
The Prisoner Pinot Noir

Five courses. $115 per guest, plus tax and gratuity. Please call SpringHouse at 256.215.7080 to place your reservation.

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