Beer Tasting and Wine Dinner Coming to SpringHouse

Back-to-back evenings of fun dining events at SpringHouse. Make your reservations today!

Goat Island Beer Tasting

Thursday, November 18 – 6pm
SpringHouse

Join us for a cocktail-style reception featuring a lineup of different beers paired with fun food stations. Hosted by brewery co-owners, John & Lisa Dean!

$75 per guest (includes tax + gratuity). Call us today for details and reservations 256.215.7080

 

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Trellis Wine Dinner

Friday, November 19 – 6pm
SpringHouse

Enjoy four courses plus hors d’oeuvres with perfectly paired wines. $130++ per guest. Please call us at 256.215.7080 to make your reservations for this special evening.

Menu

Hors d’oeuvres

Potato Blinis
with citrus-cured salmon, caviar,
hardboiled egg & greens

Albariño – Hammeken Cellars “Gotas de Mar,”
Rias Baixas, Spain

first course

Spiny Lobster
butter & herbed poached

Chardonnay – Roco “Gravel Road,”
Willamette Valley, Oregon

Second Course

Braised Rabbit Cannelloni

Pinot Noir – Roco “The Stalker,”
Willamette Valley, Oregon

Third Course

Duo of Duck Breast and Foie Gras

Cabernet Sauvignon – Goldschmidt “Hilary,”
Napa Valley, California

Cabernet Sauvignon – Goldschmidt “Game Ranch,”
Napa Valley, California

Fourth course

Chocolate Frangipane Tart
with ruby red grapefruit jam & almond gelato

Ricossa, Brachetto D’Acqui, Piemonte, Italy

Menu subject to change